ITALIAN EXCELLENCES

CHEESES
- Campania PDO Buffalo Mozzarella
- “Caciocavallo Silano” PDO
- “Provolone del Monaco” PDO
- Buffalo milk Mozzarella
- “Fior di latte” (cow’s milk cheese)
- Cow milk Mozzarella in “mortella” (myrtle leaves)
- Buffalo semi-hard cheese
- Buffalo milk “Caciocavallo”
- “Caciocavallo”
- Sheep milk cheese
- “Primo Sale” cheese with cow / sheep / goat milk
- Goat milk cheese
- Mixed sheep / goat milk cheese
- Salted sheep / cow / buffalo Ricotta
- Dried sheep / cow / buffalo Ricotta
OTHER ITALIAN EXCELLENCES











