FROMAGES
- Mozzarella de bufflonne de la Campanie AOP
- « Caciocavallo Silano » AOP
- « Provolone del Monaco » AOP
- Mozzarella au lait de bufflonne
- « Fior di latte » au lait de vache
- Mozzarella au lait de vache dans la « mortella » (feuilles de myrte)
- Fromage à pâte mi-dure au lait de bufflonne
- « Caciocavallo » au lait de bufflonne
- « Caciocavallo »
- Fromage au lait de brebis
- Fromage « Primo Sale » au lait de vache / brebis / chèvre
- Fromage au lait de chèvre
- Fromage au lait mixte de brebis / chèvre
- Fromage Blanc « Ricotta » salé au lait de brebis / vache / bufflonne
- Fromage Blanc « Ricotta » sec au lait de brebis / vache / bufflonne
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giusepperomano2016-07-25 17:49:372016-09-21 13:26:28Fromages
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giusepperomano
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giusepperomano2016-07-25 17:47:352016-09-21 13:26:11Biscuiterie et Confiserie
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giusepperomano2016-07-25 17:45:452016-09-21 13:25:53Confitures et marmelades
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giusepperomano2016-07-25 17:43:332016-09-21 13:25:09Vins
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giusepperomano2016-07-25 17:42:022016-09-21 13:24:53Fruits
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giusepperomano2016-07-25 17:40:072016-09-21 13:24:17Huile d’olive vierge extra
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giusepperomano2016-07-25 17:37:392016-09-21 13:24:01Pâtes
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giusepperomano2016-07-25 17:35:182016-09-21 13:23:41Miel
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giusepperomano2016-07-25 17:33:462016-09-21 13:23:25Plantes aromatiques
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giusepperomano
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giusepperomano2016-07-25 17:32:122016-09-21 13:23:10Légumes
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giusepperomano2016-07-25 17:28:152016-09-21 13:22:54Sauces
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giusepperomano2016-07-25 17:26:102016-09-21 13:22:37Tomates